Image (C) Nick Ford
Fundraising Event 26th March 12.30pm - 4pm
The Walrus, Ship Street, Brighton
Menu
£60.00 per person
Includes 1/4 bottle house wine, bottled filtered still/sparkling
STARTERS
Potato, Pea & Mustard Seed Samosa, coconut raita & green Sauce (pb)
Jerusalem Artichoke & Watercress Soup (pb/gifa)
Cod & Chorizo Fishcake with saffron Mayonnaise
MAINS
Gluten Free Beer Battered Haddock & Chips with Tartare sauce, mushy peas & lemon (gf)
Shepherds Pie with Dukkah & lemon kale
Coq au Vin with Creamy Mash (gf)
Yellow Dahl with Sweet potato & tomato curry & spiced rice
DESSERTS
Sticky Toffee Pudding with Clotted vanilla ice cream (v)
Chocolate Brownie with Chantilly cream (v)
Baked Vanilla Cheesecake with Forest Fruit compote
An optional service charge of 10% will be added to your table. For allergen information please speak to your server.
(v) vegetarian (pb) plant based (pba) plant based available(gif) gluten ingredient free (gifa) gluten ingredient free available.