Image (C) Nick Ford 

Fundraising Event 26th March 12.30pm - 4pm
The Walrus, Ship Street, Brighton

Menu 

 £60.00 per person

Includes 1/4 bottle house wine, bottled filtered still/sparkling 

 STARTERS

Potato, Pea & Mustard Seed Samosa, coconut raita & green Sauce (pb)

Jerusalem Artichoke & Watercress Soup (pb/gifa)

Cod & Chorizo Fishcake with saffron Mayonnaise 

MAINS

Gluten Free Beer Battered Haddock & Chips with Tartare sauce, mushy peas & lemon (gf)

Shepherds Pie with Dukkah & lemon kale

Coq au Vin with Creamy Mash (gf)

 Yellow Dahl  with Sweet potato & tomato curry & spiced rice

 

DESSERTS

Sticky Toffee Pudding with Clotted vanilla ice cream (v)

Chocolate Brownie with Chantilly cream (v)

Baked Vanilla Cheesecake with Forest Fruit compote

An optional service charge of 10% will be added to your table. For allergen information please speak to your server.

(v) vegetarian (pb) plant based (pba) plant based available(gif) gluten ingredient free (gifa) gluten ingredient free available.

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