Menu
£60.00 per person
Includes 1/4 bottle house wine, bottled filtered still/sparkling
STARTERS
Potato, Pea & Mustard Seed Samosa, coconut raita & green Sauce (pb)
Jerusalem Artichoke & Watercress Soup (pb/gifa)
Cod & Chorizo Fishcake with saffron Mayonnaise
MAINS
Gluten Free Beer Battered Haddock & Chips with Tartare sauce, mushy peas & lemon (gf)
Shepherds Pie with Dukkah & lemon kale
Coq au Vin with Creamy Mash (gf)
Yellow Dahl with Sweet potato & tomato curry & spiced rice
DESSERTS
Sticky Toffee Pudding with Clotted vanilla ice cream (v)
Chocolate Brownie with Chantilly cream (v)
Baked Vanilla Cheesecake with Forest Fruit compote